Sugar to Honey Conversion


To replace sugar with honey, substitute 3/4 cup of honey for 1 cup of sugar.  Reduce the total amount of other liquids by 1/4 cup per cup of honey.  Lower baking temperature 25 degrees.  This stops over browning.

When preparing baked goods, add 1/4-3/4 teaspoon baking soda for each cup of honey used.

In certain recipes (such as salad dressings and sauces), honey may be substituted for all of the sugar.

Select mildly flavored honeys, such as clover, for use in cooking where delicate flavors predominate.  Use strongly flavored honeys in spreads or other recipes where a distinct honey flavor is desired.

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